By: Dani H
a) The photo is mouth-wateringly, droolingly, yummily wonderful! b) I used to eat bagels with cream cheese and grape jam, so I know I’d love this c) I’ve got all of the ingredients & good...
View ArticleBy: Amy
Dani – I’ve heard homemade ricotta is incredible. And, yes, I’m totally overdoing it! I accept your squishy hug, and I raise you one.
View ArticleBy: Grapefruit
If you like Ricotta with jam on toast – try ricotta with honey and toast. Fabulous! Am drooling at the sight of your toast and it’s just too bad I don’t have ricotta in the fridge.
View ArticleBy: Amy
Grapefruit – I will try that! I love honey. Thanks so much for stopping by and the kind words!
View ArticleBy: peri prestopino
I grew up on ricotta and jam and toast. My Italian grandfather ate it most mornings. (cottage cheese would suffice if there was no ricotta.) I thought everyone ate it for breakfast!
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